Editor, Biosciences and Medicine
After receiving her PhD in Biological Sciences in 2000 from Royal Holloway, University of London, Joelle moved into science communication and administration. She worked for over 10 years for the UK Government’s Food Standards Agency, where (amongst other things) she developed and managed a World Leading programme of scientific and consumer research on food allergy and immunology. She has published a number of scientific and technical papers in peer-reviewed journals, acted as a reviewer of scientific manuscripts and research grant applications and has edited and improved a great many manuscripts, technical reports, abstracts, book chapters and other types of scientific documents. Since starting a family, Joelle has become a freelance professional scientific and technical writer, editor and proofreader in the biological sciences field, with particular interests in the food sciences, nutrition, general and preventive medicine, clinical research, biology and environmental sciences fields. She is passionate about communicating clear, accurate, evidence based science.